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Evaluation Worksheet
| Dietary Service Supervisor Certificate |
Health Sciences |
Total Units: 17 |
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Catalog rights may apply, see a counselor for more information.
Term Effective:
Fall 2009
Description:
The Dietary Service Supervisor Skills Certificate prepares individuals to manage an efficient, safe and healthful food service program. Students acquire skills for supervising both food production and personnel in health care and other food service institutions. The program includes both classroom instruction and clinical rotations through local food service establishments. The Dietary Service Supervisor certificate is the minimal requirement of the California Department of Public Health for managing the food service department in a health care facility.
More information about the Dietetic Technology program can be found at the Consumer and Family Studies website.
Program Requirements:
The requirements for the Dietary Service Supervisor Certificate program are:
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Complete 17 units from
- Dietary Service Supervisor Requirements
| Dietary Service Supervisor Requirements - complete 17.00 units |
| DIET 50 | Sanitation & Safety | 2.00 |
| DIET 52 | Management Training Techniques | 3.00 |
| DIET 55 | Food Production Management | 2.00 |
| DIET 55L | Food Production Clinical Experience | 2.00 |
| DIET 57 | Modified Diets | 3.00 |
| FDNT 10 | Elementary Nutrition | 3.00 |
Complete any combination totaling at least 1.00 units from the following:
| | Course | Description | Units |
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| DIET 70 | Introduction to Nutrition, Dietetics and Food Service | 1.00 |
| FDNT 70 | Introduction to Nutrition, Dietetics and Food Service | 1.00 |
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Complete any combination totaling at least 1.00 units from the following:
| | Course | Description | Units |
|---|
| DIET 99 | Dietetic Technology Occupational Work Experience | 0.50-8.00 |
| DIET 106.1 | Supervised Field Experience for Dietetic Technician 1 | 4.50 |
| DIET 106.2 | Supervised Field Experience for Dietetic Technician 2 | 4.50 |
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Term Effective:
Fall 2009
The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
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Course Prerequisites and Advisories:
Courses in a program of study may have prerequisites or advisories;
that is, courses that must or should be completed before taking that course.
Please check for prerequisites or advisories by clicking on the course numbers
in the Program Requirements section.
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It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.
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Notes:
Students must complete FDNT 10 before enrolling in Diet 57.
A certificate will be granted upon completion of the required courses with a grade of "C" or better.
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