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Hotel Management Certificate Culinary Arts Total Units: 15.5
A newer version of this program is available. View the latest version here.

Catalog rights may apply, see a counselor for more information.

Term Effective: Fall 1981

Description:

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Program Requirements:

The requirements for the Hotel Management Certificate program are:

  • Complete 15.5 units from
    • Hotel Management Requirements
    • Hotel Management Elective Requirements
    • Information Learning Resources Requirement

Hotel Management Requirements - complete 10.50 units
CourseDescriptionUnits
CUL 250 Sanitation and Safety1.00
CUL 250.1 Culinary Arts Survey1.00
CUL 256.10 Restaurant Operations3.00
CUL 256 Front House Operations4.50
CUL 256.8 Beverage Management1.00
 
Hotel Management Elective Requirements - complete 4.00 units
CourseDescriptionUnits
Complete any combination totaling at least 4.00 units from the following:
BMG 50 Introduction to Supervision and Management3.00
BMG 52 Written Communication in Organizations3.00
BMG 53 Oral Communication in Organizations3.00
BMG 54 Quantitative Skills/Math3.00
BMG 61 Skills for Managers1.50
CUL 253.1 Professional Cooking Basics2.00
WINE 111 Sonoma County Appellations1.50
 
Information Learning Resources Requirement - complete 1.00 units
CourseDescriptionUnits
Complete any combination totaling at least 1.00 units from the following:
LIR 10 Introduction to Information Literacy1.00
LIR 30 Introduction to Information Literacy for Research Projects1.00
LIR 110 Finding and Using Information1.00

Term Effective: Fall 1981

The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.

Term Inactive: Spring 2011

Course Prerequisites and Advisories:

Courses in a program of study may have prerequisites or advisories; that is, courses that must or should be completed before taking that course. Please check for prerequisites or advisories by clicking on the course numbers in the Program Requirements section.

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.

Notes:

The certificate wkalkjsakjadsljf

Contact
Information
Phone Email Website
(707) 527-4591
srjccertificate003004@santarosa.edu