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Agribusiness Certificate Agriculture & Natural Resources Total Units: 26
This program is currently inactive. Catalog rights may apply, see a counselor for more information.

Term Effective: Fall 1981

Description:

The Agriculture Business Management Career Certificate program provides students with current, marketable skills and knowledge to enter the agriculture industry. It incorporates technology, communication skills, and principles as applied to the field.

The challenging and diversified field of agriculture business provides a large employment potential for men and women. Opportunities exist in areas of product marketing and distribution, input supply, sales and services, business management, and communications.

California needs over 8,000 additional trained people each year for employment in agriculture. The training program at SRJC prepares the student for a choice of jobs on the farm as well as related jobs off the farm. Working conditions in agricultural positions are ideal for those individuals who enjoy working out-of-doors.

This program of study is also available as an Associate degree major option. For more information see the Agriculture Department website.

Program Requirements:

The requirements for the Agribusiness Certificate program are:

  • Complete 26 units from
    • Agribusiness Requirements

Agribusiness Requirements - complete 26.00 units
AG 2Agricultural Computer Applications3.00
AG 7Agricultural Economics3.00
AG 70.2Introduction to Agribusiness3.00
AG 70.1Agriculture Leadership2.00
AG 75Agriculture Management3.00
AG 74Agricultural Marketing3.00
AG 72Agricultural Sales and Communication3.00
AG 78Agricultural Computations3.00
Complete any combination totaling at least 3.00 units from the following:
CourseDescriptionUnits
AG 51Introduction to Plant Science3.00
AG 53Soil & Plant Nutrition3.00
AG 67Veterinary Practices3.00
AG 60Basic Animal Science3.00
AG 66.1Livestock Evaluation3.00
AG 62Beef Cattle Science3.00
AG 63Sheep Science3.00
AG 64Dairy Cattle Industry/Dairy Cattle Science3.00
AG 66.2Meat Technology0.50-3.00
AG 61Livestock Feeding and Nutrition3.00
AG 92.1Plant Propagation3.00

Term Effective: Fall 1981

The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.

Term Inactive: Fall 2005

Course Prerequisites and Advisories:

Courses in a program of study may have prerequisites or advisories; that is, courses that must or should be completed before taking that course. Please check for prerequisites or advisories by clicking on the course numbers in the Program Requirements section.

Contact
Information
Phone Email Website
(707) 527-4408
srjccertificate003001@santarosa.edu