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Evaluation Worksheet
| Agribusiness Certificate |
Agriculture & Natural Resources |
Total Units: 26 |
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This program is currently inactive. Catalog rights may apply, see a counselor for more information.
Term Effective:
Fall 1981
Description:
The Agriculture Business Management Career Certificate program provides students with current, marketable skills and knowledge to enter the agriculture industry. It incorporates technology, communication skills, and principles as applied to the field.
The challenging and diversified field of agriculture business provides a large employment potential for men and women. Opportunities exist in areas of product marketing and distribution, input supply, sales and services, business management, and communications.
California needs over 8,000 additional trained people each year for employment in agriculture. The training program at SRJC prepares the student for a choice of jobs on the farm as well as related jobs off the farm. Working conditions in agricultural positions are ideal for those individuals who enjoy working out-of-doors.
This program of study is also available as an Associate degree major option. For more information see the Agriculture Department website.
Program Requirements:
The requirements for the Agribusiness Certificate program are:
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Complete 26 units from
- Agribusiness Requirements
| Agribusiness Requirements - complete 26.00 units |
| AG 76 | Computer Applications in Agriculture | 3.00 |
| AG 70 | Introduction to Agriculture Business and Economics | 3.00 |
| AG 75 | Agriculture Management | 3.00 |
| AG 74 | Agricultural Marketing | 3.00 |
| AG 72 | Agriculture Sales & Communications | 3.00 |
| AG 78 | Agricultural Computations | 3.00 |
Complete any combination totaling at least 3.00 units from the following:
| | Course | Description | Units |
|---|
| AG 51 | Introduction to Plant Science | 3.00 |
| AG 53 | Soil & Plant Nutrition | 3.00 |
| AG 67 | Veterinary Practices | 3.00 |
| AG 60 | Basic Animal Science | 3.00 |
| AG 66A | Livestock Evaluation | 3.00 |
| AG 62 | Beef Production | 3.00 |
| AG 63 | Sheep Production | 3.00 |
| AG 64 | Dairy Production | 3.00 |
| AG 61 | Feeds & Feeding | 3.00 |
| AG 92A | Fundamentals of Plant Propagation | 3.00 |
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Term Effective:
Fall 1981
The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
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Course Prerequisites and Advisories:
Courses in a program of study may have prerequisites or advisories;
that is, courses that must or should be completed before taking that course.
Please check for prerequisites or advisories by clicking on the course numbers
in the Program Requirements section.
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