Printer Friendly Version
Evaluation Worksheet
| Wine Studies: Enology Certificate |
Agriculture & Natural Resources |
Total Units: 28 |
|
Term Effective:
Fall 2009
Description:
The Wine Studies: Enology Certificate of Achievement prepares students for skills such as general chemistry, wine microbiology fundamentals, laboratory techniques, principles and practices of wine analysis methods during cellaring operations, laboratory/quality control tests as prescribed by company procedures.
This program prepares students for a variety of positions in the wine industry, including but not limited to: Winery Laboratory Technician, Cellar Worker, Cellar Master.
For students interested in an Associate degree, a Wine Studies: Enology major is available.
Please see the Agriculture and Natural Resources Department website for more information.
Program Student Learning Outcomes
Upon successful completion of this certificate, the student will be able to:
- Demonstrate knowledge of general chemistry principles, wine microbiology fundamentals, and laboratory techniques; and
- demonstrate practices of wine analysis methods during cellaring operations, laboratory/quality control tests as prescribed by company procedure.
Recommended Sequence of Courses
Students interested in a suggested order for taking classes in this program, please view the recommended course sequence.
Program Requirements:
The requirements for the Wine Studies: Enology Certificate program are:
-
Complete 28 units from
- Wine Studies Core Requirements
- Enology Emphasis Requirements
| Wine Studies Core Requirements - complete 13.00 units |
| WINE 70 | Wine Component Tasting | 1.50 |
| WINE 110 | Professional Wine Judging | 1.50 |
Complete any combination totaling at least 3.00 units from the following:
| | Course | Description | Units |
|---|
| AGBUS 2 | Agricultural Computer Applications | 3.00 |
| AGBUS 7 | Agricultural Economics | 3.00 |
|
Complete a combination totaling at least 4.00 units from the following:
| | Course | Description | Units |
|---|
WINE 42.1 AND
| Fall Winery Operations | 2.00 |
| WINE 42.2 | Spring Winery Operations | 2.00 |
| WINE 3 | Introduction to Enology | 4.00 |
Complete any combination totaling at least 3.00 units from the following:
| | Course | Description | Units |
|---|
| WINE 1 | World Viticulture and Wine Styles | 3.00 |
| VIT 1 | World Viticulture and Wine Styles | 3.00 |
|
| |
| Enology Emphasis Requirements - complete 15.00 units |
Complete any combination totaling at least 11.00 units from the following:
| | Course | Description | Units |
|---|
| CHEM 8 | Introductory Organic Chemistry | 5.00 |
| WINE 55A | Lab Analysis of Wines 1 | 3.00 |
| WINE 55B | Lab Analysis of Wines 2 | 3.00 |
|
Complete any combination totaling at least 4.00 units from the following:
| | Course | Description | Units |
|---|
| CHEM 1A | General Chemistry | 5.00 |
| CHEM 42 | Introductory General Chemistry | 4.00 |
|
Term Effective:
Fall 2009
The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
|
|
|
|
Course Prerequisites and Advisories:
Courses in a program of study may have prerequisites or advisories;
that is, courses that must or should be completed before taking that course.
Please check for prerequisites or advisories by clicking on the course numbers
in the Program Requirements section.
|
|
|