The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
The Sustainable Agriculture Production Skills Certificate program is designed to provide farmers and gardeners with a foundation in the techniques of sustainable food production and the "how-to" aspects of organic gardening and farming.
Students will engage actively in their learning experience by working on SRJC's Shone Farm, participating in the production and distribution of sustainable agriculture products, and participating with local farmers to discover and support best practices.
For more information about this program and others see the Agriculture Department website.
Recommended Sequence of Courses
Students interested in a suggested order for taking classes in this program, please view the recommended course sequence.