Horticulture: Garden Design w/CAD Skills Major Requirements - complete 32.50 units |
HORT 50.1 | Introduction to Horticultural Science | 1.50 |
HORT 54 | Plant Materials: Summer/Fall | 3.00 |
HORT 55 | Plant Materials: Winter/Spring | 3.00 |
HORT 65 | Horticulture Workplace Practices | 1.50 |
HORT 80 | Landscape Practices | 3.00 |
HORT 91 | Landscape Construction/Estimation | 3.00 |
HORT 92.1 | Landscape Irrigation | 3.00 |
HORT 93 | Landscape Drafting and Design | 3.00 |
HORT 94 | Landscape Design Applications | 3.00 |
HORT 195.1 | LANDCADD: Site Plans | 1.00 |
HORT 195.2 | LANDCADD: Planting Plans | 1.00 |
HORT 195.3 | LANDCADD: Irrigation Plans | 1.00 |
HORT 195.4 | LANDCADD: Quantity Takeoff | 1.00 |
Complete any combination totaling at least 3.00 units from the following:
| Course | Description | Units |
AGBUS 50 | Introduction to Agribusiness | 3.00 |
AGRI 60 | Soil & Plant Nutrition | 3.00 |
AGRI 99I | Agriculture Occupational Work Experience Internship | 0.50-8.00 |
APTECH 56 | Introduction to Computer-Aided Drafting | 2.00 |
APTECH 57 | Advanced AutoCAD | 3.00 |
ART 3 | Introduction to Art & Design | 1.50-3.00 |
ART 4 | Principles of Color | 1.50-3.00 |
HORT 50.2 | Horticulture Industry & Careers | 1.50 |
HORT 82 | Introduction to Arboriculture | 3.00 |
HORT 191 | History of the California Gardens | 1.50 |
Any course from the HORT 100 series |
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Complete any combination totaling at least 1.50 units from the following:
| Course | Description | Units |
BOT 162.1A | Intro to MS Word for Win, Level 1, for Office Professionals | 0.50 |
BOT 162.6 | Integrating MS Office: Word, PowerPoint, Access, & Excel | 0.50 |
CIS 101A | Personal Computers for New Users | 1.00 |
CIS 105A | Introduction to Macintosh | 1.50 |
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Information Learning Resources Requirement - complete 1.00 units |
Complete any combination totaling at least 1.00 units from the following:
| Course | Description | Units |
LIR 10 | Introduction to Information Literacy | 1.00 |
LIR 30 | Information Literacy for Research Projects | 1.00 |
LIR 110 | Finding and Using Information | 1.00 |
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