CUL 256.3 Section 4868

Introduction to Front House Operations

General Info:

1 Units
Final Exam:  5/22/2023
Textbooks:  • Bookstore   •Library


Total Seats: 24
Current Enrollment: 11
Seats Remaining: 13

Important Information About This Class:

This is a field trip class. Students visit a restaurant, a bakery, a winery, a caterer and an inn to experience the behind-the-scenes food and beverage operations.


Days Times Dates Instructor Location Building/Room
M 3:00 pm - 5:10 pm 04/03 - 05/22 Fischer B;   Santa Rosa Campus 4929 B. Robert Burdo Culinary Arts Center


Online Content:  Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Monday, April 3, 2023 Monday, April 10, 2023 Monday, April 3, 2023 Monday, April 10, 2023
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Sunday, May 14, 2023 Monday, April 10, 2023