Schedule of Classes

 

CUL 258.4 Section 4868

Introduction to Front House Operations

General Info:

Spring 2026
1 Units
Final Exam:  5/11/2026
Textbooks:  • Bookstore   •Library

Status:

Closed
Total Seats: 24
Current Enrollment: 24
Seats Remaining: 0

Important Information About This Class:

This is a field trip class. Students visit a restaurant, a bakery, a winery, a caterer and an inn to experience the behind-the-scenes food and beverage operations.

Meetings:

Days Times Dates Instructor Location Building/Room
M 3:00 pm - 5:10 pm 03/23 - 05/11 Fischer B;   Santa Rosa Campus 4929 B. Robert Burdo Culinary Arts Center

Content:

Online Content: Not Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Monday, March 23, 2026 Monday, March 30, 2026 Monday, March 23, 2026 Monday, March 30, 2026
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Sunday, May 3, 2026 Monday, March 30, 2026