Schedule of Classes

 

CUL 256.3 Section 4868

Introduction to Front House Operations

General Info:

Spring 2025
1 Units
Final Exam:  5/19/2025
Textbooks:  • Bookstore   •Library

Status:

Open
Total Seats: 24
Current Enrollment: 5
Seats Remaining: 19

Important Information About This Class:

This is a field trip class. Students visit a restaurant, a bakery, a winery, a caterer and an inn to experience the behind-the-scenes food and beverage operations. No class 3/31.

Meetings:

Days Times Dates Instructor Location Building/Room
M 3:00 pm - 5:10 pm 03/24 - 05/19 Fischer B;   Santa Rosa Campus 4929 B. Robert Burdo Culinary Arts Center

Content:

Online Content: Not Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Monday, March 24, 2025 Monday, April 7, 2025 Monday, March 24, 2025 Monday, April 7, 2025
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Sunday, May 11, 2025 Monday, April 7, 2025