Schedule of Classes

 

CUL 256.3 Section 4868

Introduction to Front House Operations

General Info:

Spring 2024
1 Units
Final Exam:  5/20/2024
Textbooks:  • Bookstore   •Library

Status:

Ended
Total Seats: 24
Current Enrollment: 21
Seats Remaining: 3

Important Information About This Class:

This is a field trip class. Students visit a restaurant, a bakery, a winery, a caterer and an inn to experience the behind-the-scenes food and beverage operations. No class 4/1.

Meetings:

Days Times Dates Instructor Location Building/Room
M 3:00 pm - 5:10 pm 03/25 - 05/20 Fischer B;   Santa Rosa Campus 4929 B. Robert Burdo Culinary Arts Center

Content:

Online Content:  Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Monday, March 25, 2024 Monday, April 8, 2024 Monday, March 25, 2024 Monday, April 8, 2024
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Sunday, May 12, 2024 Monday, April 8, 2024