Semester 1 | ||||||||||||
Course Number | Course Title | Hours | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ADLTED771 | CUSTOMER SERVICE | 18 | Spring 2024 | YES | ||||||||
ADLTED780 | INTRO RESTAURANT SERV | 18 | ||||||||||
ADLTED781 | INTRO CULINARY MATH PT 1 | 12 | ||||||||||
ADLTED783 | FOOD SANITATION & SAFETY | 8 | ||||||||||
ADLTED782 or complete any combination | INTRO CULINARY MATH PT 2 | 12 | ||||||||||
Total Semester Hours: | 68.00 | |||||||||||
Recommended course sequence hours total: | 68.00 | |||||||||||
Minimum hours to meet certificate requirements: | 68.00 | |||||||||||
Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face |