| Semester 1 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| VIT52 | VITICULTURE: SPRING PRAC | 3.00 | Eligibility for ENGL 100 or ESL 100 | |||||||||
| VIT60 | VINEYARD MANAGEMENT | 3.00 | ||||||||||
| VIT55 | BASIC WINE VITICULTURE | 3.00 | Fall 2026 | Eligibility for ENGL 100 or ESL 100 | ||||||||
| VIT1 or Complete any combination. | INTRO VIT/WINE | 3.00 | Fall 2026 | Eligibility for ENGL 1A or equivalent | ||||||||
| Total Semester Units: | 12.00 | |||||||||||
| Semester 2 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
| VIT113 or Complete any combination. | ORGANIC VITICULTURE | 1.50 | Eligibility for ENGL 100 or ESL 100 | |||||||||
| VIT114 or Complete any combination. | SUSTAINABLE VITICULTURE | 1.50 | Eligibility for ENGL 100 or ESL 100 | |||||||||
| VIT70 | VYD PEST & DISEASE MGMT | 3.00 | Fall 2026 | Eligibility for ENGL 100 or ESL 100 | ||||||||
| AGRI30 | INTRO SOIL SCIENCE | 3.00 | Fall 2026 | |||||||||
| VIT51 | VITICULTURE: FALL PRACT | 3.00 | Fall 2026 | Eligibility for ENGL 100 or ESL 100 | ||||||||
| Total Semester Units: | 12.00 | |||||||||||
| Recommended course sequence units total: | 24.00 | |||||||||||
| Minimum units to meet certificate requirements: | 24.00 | |||||||||||
| Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face |
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