Recommended Sequence of Courses
Program of Study: Wine Studies: Wine Hospitality and Direct MarketingCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Agriculture & Natural ResourcesThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: info-agnr@santarosa.edu
Term Effective: Summer 2025
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
AGBU2*AG COMPUTER APPLICATIONS3.00Fall 2024, Spring 2025, Summer 2025, Fall 2025Eligibility for ENGL 1A or equivalentYES
WINE1*INTRO VIT/WINE3.00Fall 2024, Spring 2025, Fall 2025Eligibility for ENGL 1A or equivalentYES
WINE42.1 or complete any combination FALL WINERY OPERATIONS2.00Fall 2024, Fall 2025Minimum age of 18Eligibility for ENGL 1A or equivalentYESYES
WINE70*BEG WINE SENSORY1.50Fall 2024, Spring 2025, Fall 2025Minimum age of 18Eligibility for ENGL 100 or ESL 100YESYES
WINE128*WINE SOCIAL MEDIA1.50Fall 2024, Fall 2025Eligibility for ENGL 1A or equivalentYESYES
Total Semester Units:11.00
Semester 2
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
WINE42.2 or complete any combination SPR WINERY OPERATIONS2.00Spring 2025Minimum age of 18Eligibility for ENGL 1A or equivalent
WINE103*WINE DIRECT SALES1.50Eligibility for ENGL 100 or ESL 100
WINE110*ADV WINE SENSORY1.50Fall 2024, Fall 2025Minimum age of 18Eligibility for ENGL 100 or ESL 100YESYES
WINE130*WINE SERVICE HOSPITALITY1.50Minimum age of 18Eligibility for ENGL 100 or ESL 100
WINE131*WINE IND EVENT PLANNING1.50Minimum age of 18
WINE101 or complete any combination WINE SALES1.50
WINE111.1 or complete any combination SONOMA AVA-NORTH1.50Spring 2025Minimum age of 18Eligibility for ENGL 100 or ESL 100
WINE132.1*TASTING ROOM OPERATIONS2.00Minimum age of 21Eligibility for ENGL 100 or ESL 100
Total Semester Units:13.00
Recommended course sequence units total:24.00
Minimum units to meet certificate requirements:24.00
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face