Recommended Course Sequence
Recommended Sequence of Courses
Program of Study: Wine Studies: Wine Cellar WorkerCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Agriculture & Natural ResourcesThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: info-agnr@santarosa.edu
Term Effective: Summer 2025
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
VIT1 or complete any combination INTRO VIT/WINE3.00Fall 2024, Spring 2025, Fall 2025Eligibility for ENGL 1A or equivalentYES
WINE42.1*FALL WINERY OPERATIONS2.00Fall 2024, Fall 2025Minimum age of 18Eligibility for ENGL 1A or equivalentYESYES
WINE70*BEG WINE SENSORY1.50Fall 2024, Spring 2025, Fall 2025Minimum age of 18Eligibility for ENGL 100 or ESL 100YESYES
VIT55*BASIC WINE VITICULTURE3.00Fall 2024, Fall 2025Eligibility for ENGL 100 or ESL 100YESYES
Total Semester Units:9.50
Semester 2
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CS61.1A*MS EXCEL, PART 11.50Fall 2024, Spring 2025, Summer 2025, Fall 2025YES
WINE3*INTRO TO ENOLOGY4.00Fall 2024, Spring 2025, Fall 2025Minimum age of 18Eligibility for ENGL 1A or equivalentYESYESYES
WINE42.2*SPR WINERY OPERATIONS2.00Spring 2025Minimum age of 18Eligibility for ENGL 1A or equivalentYESYES
WINE110*ADV WINE SENSORY1.50Fall 2024, Fall 2025Minimum age of 18Eligibility for ENGL 100 or ESL 100YESYES
WINE111.1 or complete any combination SONOMA AVA-NORTH1.50Spring 2025Minimum age of 18Eligibility for ENGL 100 or ESL 100YESYES
Total Semester Units:10.50
Recommended course sequence units total:20.00
Minimum units to meet certificate requirements:20.00
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face