| Semester 1 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HOSP50 | INTRO TOURISM SONOMA CO | 1.00 | Eligibility for ENGL 100 or ESL 100 | |||||||||
| HOSP68 | HOSPITALITY LAW | 3.00 | ||||||||||
| HOSP80 | INTRO TO HOSPITALITY | 3.00 | Fall 2026 | |||||||||
| Total Semester Units: | 7.00 | |||||||||||
| Semester 2 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
| HOSP63 | INTRO TO HOTEL INDUSTRY | 3.00 | ||||||||||
| HOSP53 | CUSTOMER SERVICE | 1.50 | Fall 2026 | Eligibility for ENGL 100 or ESL 100 | ||||||||
| HOSP54 | CUST RELATIONS FOR HOSP | 1.50 | Eligibility for ENGL 100 or ESL 100 | |||||||||
| CUL258.6 | RESTAURANT OPERATIONS | 3.00 | ||||||||||
| Total Semester Units: | 9.00 | |||||||||||
| Recommended course sequence units total: | 16.00 | |||||||||||
| Minimum units to meet certificate requirements: | 16.00 | |||||||||||
| Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face |
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