Recommended Course Sequence

Recommended Sequence of CoursesPrinter Friendly
Program of Study: Culinary Arts: Restaurant Dining Room ServiceCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Culinary ArtsThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: bfischer@santarosa.edu
Term Effective: Fall 2021
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL250*SANITATION AND SAFETY1.00Fall 2021, Spring 2022Eligibility for ENGL 100 or ESL 100YESYESYES
CUL256*REST. DINING RM SERVICE2.00Spring 2022CUL250 AND Minumum age of 18 OR
DIET50 AND Minumum age of 18
Eligibility for ENGL 100 or ESL 100
CUL256.12*RESTAURANT WINE SERVICE0.50Spring 2022CUL250 AND Minumum age of 18 OR
DIET50 AND Minumum age of 18
Eligibility for ENGL 100 or ESL 100
Total Semester Units:3.50
Recommended course sequence units total:3.50
Minimum units to meet certificate requirements:3.50
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face