Recommended Course Sequence

Recommended Sequence of CoursesPrinter Friendly
Program of Study: ViticultureCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Agriculture & Natural ResourcesThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: info-agnr@santarosa.edu
Term Effective: Fall 2020
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
VIT1INTRO VIT/WINE3.00Fall 2021, Spring 2022Eligibility for ENGL 1A or equivalentYES
AGBUS2AG COMPUTER APPLICATIONS3.00Fall 2021, Summer 2022Eligibility for ENGL 1A or equivalentYES
Total Semester Units:6.00
Semester 2
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
VIT55*BASIC WINE VITICULTURE3.00Spring 2022Eligibility for ENGL 100 or ESL 100YESYES
AGRI60*SOIL & PLANT NUTRITION3.00Fall 2021, Spring 2022Eligibility for ENGL 100 or ESL 100YES
Total Semester Units:6.00
Semester 3
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
VIT51*VITICULTURE: FALL PRACT3.00Fall 2021Eligibility for ENGL 100 or ESL 100YESYES
VIT60*VINEYARD MANAGEMENT3.00Fall 2021Eligibility for ENGL 100 or ESL 100YESYES
Total Semester Units:6.00
Semester 4
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
VIT52*VITICULTURE: SPRING PRAC3.00Spring 2022Eligibility for ENGL 100 or ESL 100YESYES
AGRI70 or Complete any combination.INT PEST MANAGEMENT3.00Spring 2022Eligibility for ENGL 100 or ESL 100YES
Total Semester Units:6.00
Recommended course sequence units total:24.00
Minimum units to meet certificate requirements:24.00
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face