Recommended Course Sequence

   

Semester 1
Course Number	Course Title	Units	Semester Offered	Prerequisites	Advisories	In Person	Online	Hybrid	Blended	Day	Evening	Weekend
AGBU2*	AG COMPUTER APPLICATIONS	3.00	Spring 2025, Summer 2025, Fall 2025		Eligibility for ENGL 1A or equivalent		YES			YES
WINE1*	INTRO VIT/WINE	3.00	Spring 2025, Fall 2025		Eligibility for ENGL 1A or equivalent		YES
WINE42.1	FALL WINERY OPERATIONS	2.00	Fall 2025	Minimum age of 18	Eligibility for ENGL 1A or equivalent
WINE70*	BEG WINE SENSORY	1.50	Spring 2025, Fall 2025	Minimum age of 18	Eligibility for ENGL 100 or ESL 100	YES					YES
WINE128*	WINE SOCIAL MEDIA	1.50	Fall 2025		Eligibility for ENGL 1A or equivalent
Total Semester Units:		11.00
Semester 2
Course Number	Course Title	Units	Semester Offered	Prerequisites	Advisories	In Person	Online	Hybrid	Blended	Day	Evening	Weekend
WINE42.2	SPR WINERY OPERATIONS	2.00	Spring 2025	Minimum age of 18	Eligibility for ENGL 1A or equivalent	YES				YES
WINE103*	WINE DIRECT SALES	1.50			Eligibility for ENGL 100 or ESL 100
WINE110*	ADV WINE SENSORY	1.50	Fall 2025	Minimum age of 18	Eligibility for ENGL 100 or ESL 100
WINE130*	WINE SERVICE HOSPITALITY	1.50		Minimum age of 18	Eligibility for ENGL 100 or ESL 100
WINE131*	WINE IND EVENT PLANNING	1.50		Minimum age of 18
CUL256.5 or complete any combination	WINE APPRECIATION	1.50		Minimum age of 18	Eligibility for ENGL 100 or ESL 100
WINE111.1 or complete any combination	SONOMA AVA-NORTH	1.50	Spring 2025	Minimum age of 18	Eligibility for ENGL 100 or ESL 100	YES					YES
WINE132.1*	TASTING ROOM OPERATIONS	2.00		Minimum age of 21	Eligibility for ENGL 100 or ESL 100
Total Semester Units:		13.00
Recommended course sequence units total:		24.00
Minimum units to meet certificate requirements:		24.00
Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face