Semester 1 | ||||||||||||
Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
---|---|---|---|---|---|---|---|---|---|---|---|---|
DIET50 | SANITATION & SAFETY | 2.00 | Eligibility for ENGL 100 or ESL 100 | |||||||||
DIET70 | INTRO TO NUTR DIET FD SR | 1.00 | Fall 2024, Spring 2025, Fall 2025 | Eligibility for ENGL 100 or ESL 100 | YES | |||||||
FDNT10 | ELEM NUTRITION | 3.00 | Fall 2024, Spring 2025, Summer 2025, Fall 2025 | Eligibility for ENGL 1A or equivalent | YES | YES | YES | |||||
DIET55 | FOOD PRODUCTION MGT | 2.00 | ||||||||||
DIET55L | FOOD PROD/CLINICAL EXP | 2.00 | CSKLS371 (Inactive) | Eligibility for ENGL 100 or ESL 100 | ||||||||
Total Semester Units: | 10.00 | |||||||||||
Semester 2 | ||||||||||||
Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
DIET52 | MGT TRAINING TECH | 3.00 | Spring 2025 | Eligibility for ENGL 100 or ESL 100 | ||||||||
DIET57 | MODIFIED DIETS | 3.00 | FDNT10 | |||||||||
DIET99I | DIETETIC TECH INTERNSHIP | 1.00 | Eligibility for ENGL 100 or ESL 100 | |||||||||
Total Semester Units: | 7.00 | |||||||||||
Recommended course sequence units total: | 17.00 | |||||||||||
Minimum units to meet certificate requirements: | 17.00 | |||||||||||
Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face |