Recommended Course Sequence
Recommended Sequence of CoursesPrinter Friendly
Program of Study: Dietary ManagerCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Health SciencesThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: jharrison@santarosa.edu
Term Effective: Fall 2018
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
DIET50*SANITATION & SAFETY2.00Eligibility for ENGL 100 or ESL 100
DIET70INTRO TO THE PROFESSION1.00Spring 2024, Fall 2024Eligibility for ENGL 100 or ESL 100YES
FDNT10*ELEM NUTRITION3.00Spring 2024, Summer 2024, Fall 2024Eligibility for ENGL 1A or equivalentYESYESYES
DIET55*FOOD PRODUCTION MGT2.00
DIET55L*FOOD PROD/CLINICAL EXP2.00CSKLS371 (Inactive)Eligibility for ENGL 100 or ESL 100
Total Semester Units:10.00
Semester 2
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
DIET52*MGT TRAINING TECH3.00Spring 2024Eligibility for ENGL 100 or ESL 100YES
DIET57*MODIFIED DIETS3.00FDNT10
DIET99IDIETETIC TECH INTERNSHIP1.00Eligibility for ENGL 100 or ESL 100
Total Semester Units:7.00
Recommended course sequence units total:17.00
Minimum units to meet certificate requirements:17.00
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face