Semester 1 | ||||||||||||
Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
---|---|---|---|---|---|---|---|---|---|---|---|---|
VIT1 | INTRO VIT/WINE | 3.00 | Spring 2025, Fall 2025 | Eligibility for ENGL 1A or equivalent | YES | |||||||
AGBU2 | AG COMPUTER APPLICATIONS | 3.00 | Spring 2025, Summer 2025, Fall 2025 | Eligibility for ENGL 1A or equivalent | YES | YES | ||||||
Total Semester Units: | 6.00 | |||||||||||
Semester 2 | ||||||||||||
Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
VIT55 | BASIC WINE VITICULTURE | 3.00 | Fall 2025 | Eligibility for ENGL 100 or ESL 100 | ||||||||
AGRI30 | SOIL & PLANT NUTRITION | 3.00 | Spring 2025, Fall 2025 | YES | ||||||||
AGBU7 or Complete any combination. | AG ECONOMICS | 3.00 | Spring 2025 | Eligibility for ENGL 1A or equivalent | YES | |||||||
Total Semester Units: | 9.00 | |||||||||||
Semester 3 | ||||||||||||
Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
VIT51 | VITICULTURE: FALL PRACT | 3.00 | Fall 2025 | Eligibility for ENGL 100 or ESL 100 | ||||||||
VIT60 | VINEYARD MANAGEMENT | 3.00 | Spring 2025 | Eligibility for ENGL 100 or ESL 100 | YES | YES | ||||||
WINE42.1 or Complete any combination. | FALL WINERY OPERATIONS | 2.00 | Fall 2025 | Minimum age of 18 | Eligibility for ENGL 1A or equivalent | |||||||
Total Semester Units: | 8.00 | |||||||||||
Semester 4 | ||||||||||||
Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
VIT52 | VITICULTURE: SPRING PRAC | 3.00 | Spring 2025 | Eligibility for ENGL 100 or ESL 100 | YES | |||||||
AGRI70 or Complete any combination. | INT PEST MANAGEMENT | 3.00 | Spring 2025 | Eligibility for ENGL 100 or ESL 100 | YES | |||||||
WINE42.2 or Complete any combination. | SPR WINERY OPERATIONS | 2.00 | Spring 2025 | Minimum age of 18 | Eligibility for ENGL 1A or equivalent | YES | YES | |||||
Total Semester Units: | 8.00 | |||||||||||
Recommended course sequence units total: | 31.00 | |||||||||||
Minimum units to meet certificate requirements: | 31.00 | |||||||||||
Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face |