| Semester 1 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BREW100 | FUND FERM SCIENCE | 3.00 | BREW112 (Inactive) | Eligibility for ENGL 100 or ESL 100 | ||||||||
| BREW112 | ANALYSIS OF FERMENTATION | 3.00 | BREW100 (Inactive) | Eligibility for ENGL 100 or ESL 100 | ||||||||
| CUL250 | SANITATION AND SAFETY | 1.00 | Eligibility for ENGL 100 or ESL 100 | |||||||||
| Total Semester Units: | 7.00 | |||||||||||
| Semester 2 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
| BREW122 | APPLIED FERMENTATION SCI | 3.00 | BREW100 (Inactive) AND BREW112 (Inactive) AND BREW120 (Inactive) | Eligibility for ENGL 100 or ESL 100 | ||||||||
| BREW120 | BREW OPS AND TECH | 3.00 | BREW100 (Inactive) AND BREW112 (Inactive) AND BREW122 (Inactive) | Eligibility for ENGL 100 or ESL 100 | ||||||||
| HOSP53 | CUSTOMER SERVICE | 1.50 | Fall 2024, Fall 2025 | Eligibility for ENGL 100 or ESL 100 | YES | |||||||
| Total Semester Units: | 7.50 | |||||||||||
| Recommended course sequence units total: | 14.50 | |||||||||||
| Minimum units to meet certificate requirements: | 14.50 | |||||||||||
| Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face |
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