Santa Rosa Junior College
Recommended Sequence of CoursesPrinter Friendly
Program of Study: BrewingCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Agriculture & Natural ResourcesThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: cwills@santarosa.edu
Term Effective: Fall 2017
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
BREW100*FUND FERM SCIENCE3.00Fall 2019, Fall 2020BREW112Eligibility for ENGL 100 or ESL 100YESYES
BREW112*ANALYSIS OF FERMENTATION3.00Fall 2019, Fall 2020BREW100Eligibility for ENGL 100 or ESL 100YESYES
CUL250*SANITATION AND SAFETY1.00Fall 2019, Spring 2020, Summer 2020, Fall 2020Eligibility for ENGL 100 or ESL 100YESYESYESYES
Total Semester Units:7.00
Semester 2
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
BREW122*APPLIED FERMENTATION SCI3.00Spring 2020BREW100 AND BREW112 AND BREW120Eligibility for ENGL 100 or ESL 100YESYES
BREW120*BREW OPS AND TECH3.00Spring 2020BREW100 AND BREW112 AND BREW122Eligibility for ENGL 100 or ESL 100YESYES
HOSP53*CUSTOMER SERVICE1.50Fall 2019, Spring 2020, Fall 2020Eligibility for ENGL 100 or ESL 100YES
Total Semester Units:7.50
Recommended course sequence units total:14.50
Minimum units to meet certificate requirements:14.50
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face