Recommended Course Sequence

Recommended Sequence of CoursesPrinter Friendly
Program of Study: Culinary Arts: Baking and PastryCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Culinary ArtsThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: skaldunski@santarosa.edu
Term Effective: Fall 2016
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL250*SANITATION AND SAFETY1.00Fall 2020, Spring 2021, Summer 2021Eligibility for ENGL 100 or ESL 100YESYESYES
CUL250.1*CULINARY ARTS SURVEY1.00Fall 2020, Spring 2021, Summer 2021YESYESYES
CUL252.3*KNIFE SKILLS2.00Fall 2021CUL250 OR
DIET50
CUL254*INTRO TO BAKING & PASTRY4.00Fall 2020, Spring 2021CUL250 AND CUL250.1 AND CUL252.3 OR
DIET50 AND CUL250.1 AND CUL252.3 OR
CUL250 AND CUL250.1 AND
CUL251A OR
DIET50 AND CUL250.1 AND CUL251A
Eligibility for ENGL 100 or ESL 100YES
Total Semester Units:8.00
Semester 2
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL255.1*SPECIALTY PROD BAKING4.00Spring 2021, Fall 2021CUL254YES
CUL254.4*PURCHASING & BAKESHOP MG1.00Fall 2020, Spring 2021, Fall 2021CUL254Eligibility for ENGL 100 or ESL 100YES
CUL250.2*FOOD & BEVERAGE CAREERS1.00Fall 2020, Spring 2021, Summer 2021CUL250 AND CUL250.1 OR
DIET50 AND CUL250.1
Eligibility for ENGL 100 or ESL 100YES
CUL250.3*PLATE PRESENTATION1.00Fall 2020, Spring 2021CUL254Eligibility for ENGL 100 or ESL 100YES
CUL255*PRODUCTION BAKING5.00Summer 2021CUL254Eligibility for ENGL 100 or ESL 100
Total Semester Units:12.00
Recommended course sequence units total:20.00
Minimum units to meet certificate requirements:20.00
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face