Printer Friendly Version
Evaluation Worksheet
| Wine Studies: Enology (AS) |
Agriculture & Natural Resources |
Total Units: 28 |
|
Term Effective:
Fall 2005
Description:
The Wine Studies major, with four areas of emphasis (Wine Evaluation and Service, Wine Business and Marketing, Wine and Vines, and Enology) is designed to prepare students for a variety of positions in the wine industry.
The Enology concentration, the study of winemaking, offers students an intense, hands-on experience in fall and spring winery operations and the essential introduction to chemistry, organic chemistry, and wine lab analysis. Santa Rosa Junior College's Enology concentration is an interdisciplinary academic/occupational program between the College's outstanding Chemistry and Agriculture/Natural Resources Departments.
The Enology emphases prepares students for entry-level positions as winery laboratory assistants, cellar masters, assistant winemakers, winery education directors, wine quality control specialists, and sensory evaluation personnel.
For students interested in the Wine Studies: Enology Certificate of Achievement Program, please see SRJC's certificate Web site.
Please see the Agriculture and Natural Resources Department website for more information.
Program Requirements:
The requirements for the Wine Studies: Enology (AS) program are:
-
Complete 28 units from
- Wine Studies Core Requirements
- Enology Emphasis Requirements
| Wine Studies Core Requirements - complete 13.00 units |
| AGBUS 2 | Agricultural Computer Applications | 3.00 |
| WINE 70 | Wine Component Tasting | 1.50 |
| WINE 110 | Professional Wine Judging | 1.50 |
Complete a combination totaling at least 4.00 units from the following:
| | Course | Description | Units |
|---|
| WINE 53 | Introduction to Enology | 4.00 |
Complete any combination totaling at least 3.00 units from the following:
| | Course | Description | Units |
|---|
| WINE 1 | World Viticulture and Wine Styles | 3.00 |
| VIT 1 | World Viticulture and Wine Styles | 3.00 |
|
| |
| Enology Emphasis Requirements - complete 15.00 units |
| CHEM 8 | Introductory Organic Chemistry | 5.00 |
| WINE 55A | Lab Analysis of Wines 1 | 3.00 |
| WINE 55B | Lab Analysis of Wines 2 | 3.00 |
Complete any combination totaling at least 4.00 units from the following:
| | Course | Description | Units |
|---|
| CHEM 1A | General Chemistry | 5.00 |
| CHEM 55 | Introductory General Chemistry | 4.00 |
|
Term Effective:
Fall 2005
The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
Associate Degree Requirements:
The major is one of several requirements students need to fulfill in order to be awarded the Associate Degree, the highest level of academic achievement recognized by Santa Rosa Junior College. Please note that all of the following requirements must be met in order for the degree to be conferred:
For all students admitted for the Fall 2009 term or any term thereafter,
a grade of "C" or better, or "P" if the course is taken on a pass/no pass basis,
is required for each course applied toward the major.
|
|
|
|
Course Prerequisites and Advisories:
Courses in a program of study may have prerequisites or advisories;
that is, courses that must or should be completed before taking that course.
Please check for prerequisites or advisories by clicking on the course numbers
in the Program Requirements section.
|
|
|