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Evaluation Worksheet
Environmental Horticulture: Nursery Management (AS) |
Agriculture & Natural Resources |
Total Units: 35.5 |
Catalog rights may apply, see a counselor for more information.
Term Effective:
Spring 2011
Description:
The Environmental Horticulture: Nursery Management major prepares students to advance to management positions in nurseries that propagate, grow and market plants for use in the home, business or the landscape. The program provides a solid foundation in plant knowledge and nursery and garden center environments, as well as computer applications and management skills. These skills and knowledge equip students to embark on a successful and rewarding career in the nursery industry.
This program of study is also available as a career certificate option. For more information see the Agriculture Department website.
Program Student Learning Outcomes
Upon successful completion of this major, the student will be able to:
- Demonstrate proper plant propagation techniques;
- define proper greenhouse environment required for propagation;
- compare and contrast container vs field production systems,
- apply appropriate behavior and workplace policies; and
- organize an effective product display.
Program Requirements:
The requirements for the Environmental Horticulture: Nursery Management (AS) program are:
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Complete 35.5 units from
- Environmental Horticulture: Nursery Management Major Requirements
- Information Learning Resources Requirement
Environmental Horticulture: Nursery Management Major Requirements - complete 34.50 units |
AGRI 60 | Soil & Plant Nutrition | 3.00 |
AGRI 70 | Integrated Pest Management | 3.00 |
HORT 50.1 | Introduction to Horticultural Science | 1.50 |
HORT 50.2 | Horticulture Industry & Careers | 1.50 |
HORT 8 | Plant Materials: Summer/Fall | 3.00 |
HORT 12 | Plant Materials: Winter/Spring | 3.00 |
HORT 65 | Horticulture Workplace Practices | 1.50 |
HORT 66 | Garden Center Operations | 1.50 |
HORT 70 | Plant Propagation | 3.00 |
HORT 71 | Nursery Production | 3.00 |
HORT 72 | Greenhouse Production | 3.00 |
Complete any combination totaling at least 3.00 units from the following:
| Course | Description | Units |
AGBUS 2 | Agricultural Computer Applications | 3.00 |
AGBUS 7 | Agricultural Economics | 3.00 |
AGBUS 56 | Introduction to Agriculture and Wine Business Management | 3.00 |
AGBUS 61 | Agricultural Marketing | 3.00 |
AGBUS 62 | Agricultural Sales and Communication | 3.00 |
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Complete any combination totaling at least 3.00 units from the following:
| Course | Description | Units |
AGRI 99I | Agriculture Occupational Work Experience Internship | 0.50-8.00 |
HORT 93 | Landscape Drafting and Design | 3.00 |
Any course from the HORT 50 series |
Any course from the HORT 60 series |
Any course from the HORT 70 series |
Any course from the HORT 100 series |
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Complete any combination totaling at least 1.50 units from the following:
| Course | Description | Units |
CS 160.11A | Microsoft Word, Introduction | 0.50 |
CS 165.31 | Integrating MS Office: Word, PowerPoint, Access, & Excel | 0.50 |
CS 101A | Personal Computers for New Users | 1.00 |
CS 105A | Introduction to Macintosh | 1.50 |
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Information Learning Resources Requirement - complete 1.00 units |
Complete any combination totaling at least 1.00 units from the following:
| Course | Description | Units |
LIR 10 | Introduction to Information Literacy | 1.00 |
LIR 30 | Introduction to Information Literacy for Research Projects | 1.00 |
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Term Effective:
Spring 2011
The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
Associate Degree Requirements:
The major is one of several requirements students need to fulfill in order to be awarded the Associate Degree, the highest level of academic achievement recognized by Santa Rosa Junior College. Please note that all of the following requirements must be met in order for the degree to be conferred:
For all students admitted for the Fall 2009 term or any term thereafter,
a grade of "C" or better, or "P" if the course is taken on a pass/no pass basis,
is required for each course applied toward the major.
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Course Prerequisites and Advisories:
Courses in a program of study may have prerequisites or advisories;
that is, courses that must or should be completed before taking that course.
Please check for prerequisites or advisories by clicking on the course numbers
in the Program Requirements section.
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It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.
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Notes:
No course may be used more than once to fulfill a requirement in the major.
Students with extensive horticulture-related workplace experience should consult instructor before enrolling in HORT 65.
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