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Evaluation Worksheet
Recommended Course Sequence
Adult Ed: Introduction to Restaurant Services Certificate |
College Skills |
Total Hours: 68 |
This program is currently inactive. Catalog rights may apply, see a counselor for more information.
Term Effective:
Fall 2018
Description:
The Adult Ed: Introduction to Restaurant Services Certificate of Completion provides a sequence of courses designed to give students an overview of the food industry with both a practical and historical understanding of employment in the industry. After taking this sequence students will be prepared to apply for entry-level jobs in restaurant and institutional food service settings.
Upon successful completion of this program, the student will be able to:
- Describe a variety of jobs in the food preparation and service industry.
- Demonstrate an understanding of the proper ways to clean and sanitize any and all
parts of the food service area.
- Explain customer service standards and their importance in the food service
industry.
Program Requirements:
The requirements for the Adult Ed: Introduction to Restaurant Services Certificate program are:
-
Complete requirements from
- Adult Ed: Introduction to Restaurant Services
Adult Ed: Introduction to Restaurant Services - complete 68 hours |
ADLTED 771 | Customer Service | 18.00 |
ADLTED 780 | Introduction to Restaurant Services | 18.00 |
ADLTED 781 | Introduction to Culinary Math Part 1 | 12.00 |
ADLTED 783 | Workforce Preparation--Food Sanitation & Safety | 8.00 |
Complete 1 course from below |
|
| Course | Description | Hours |
ADLTED 782 | Introduction to Culinary Math Part 2 | 12.00 |
ADLTED 784 | Commercial Food Preparation and Service | 60.00 |
|