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| Brewing Certificate | Agriculture & Natural Resources | Total Units: 16 | ||||||||||||||||||||||||||||||
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A newer version of this program is available. View the latest version here. Catalog rights may apply, see a counselor for more information.
Term Effective:
Fall 2016
Description:
The Brewing Certificate of Achievement will teach the science of craft brewing. The program is designed to be taken as
paired classes. The first pair is Fundamentals of Brewing and Brewing Analysis where students will learn about the
brewing process and discover the impact of different ingredients through the creation of pilot scale beers. The second
pair of classes is Brewery Operations and Technology and Applied Brewing Science where students will learn about and
work with commercial brewery equipment to create many different styles of beer. This certificate is appropriate for
those wanting to hone their home brewing skills or start a new career in the craft brewing business.
Upon successful completion of this program, the student will be able to:
Program Requirements:
The requirements for the Brewing Certificate program are:
Term Effective: Fall 2016 The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements. Term Inactive: Fall 2017 |
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Course Prerequisites and Advisories: Courses in a program of study may have prerequisites or advisories; that is, courses that must or should be completed before taking that course. Please check for prerequisites or advisories by clicking on the course numbers in the Program Requirements section. |
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