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Viticulture Certificate | Agriculture & Natural Resources | Total Units: 31 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
A newer version of this program is available. View the latest version here. Catalog rights may apply, see a counselor for more information.
Term Effective:
Fall 2016
Description:
The Viticulture Certificate of Achievement program provides training for employment as vineyard managers in North Coast wine grape production. For more information see the Agriculture Department website.
Program Student Learning Outcomes:
Upon successful completion of this certificate, the student will be able to:
Program Requirements:
The requirements for the Viticulture Certificate program are:
Term Effective: Fall 2016 The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements. Term Inactive: Fall 2017 Previous Versions:
Viticulture - effective Fall 2015 |
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Course Prerequisites and Advisories: Courses in a program of study may have prerequisites or advisories; that is, courses that must or should be completed before taking that course. Please check for prerequisites or advisories by clicking on the course numbers in the Program Requirements section. |
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