8/31/2024 11:40:24 PM |
| Changed Course |
CATALOG INFORMATION
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Discipline and Nbr:
SUSAG 64 | Title:
WARM SEASON VEG PROD |
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Full Title:
Warm Season Vegetable Production |
Last Reviewed:2/8/2021 |
Units | Course Hours per Week | | Nbr of Weeks | Course Hours Total |
Maximum | 2.00 | Lecture Scheduled | 1.50 | 17.5 max. | Lecture Scheduled | 26.25 |
Minimum | 2.00 | Lab Scheduled | 1.50 | 8 min. | Lab Scheduled | 26.25 |
| Contact DHR | 0 | | Contact DHR | 0 |
| Contact Total | 3.00 | | Contact Total | 52.50 |
|
| Non-contact DHR | 0 | | Non-contact DHR Total | 0 |
| Total Out of Class Hours: 52.50 | Total Student Learning Hours: 105.00 | |
Title 5 Category:
AA Degree Applicable
Grading:
Grade or P/NP
Repeatability:
00 - Two Repeats if Grade was D, F, NC, or NP
Also Listed As:
Formerly:
Catalog Description:
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Cultural practices, varieties, and economics of production of major warm season vegetable crops in Sonoma County. Topics include strategies for starting and maintaining crops, innovative irrigation methods, essential weed and pest control measures, and marketing. Application of production techniques at SRJC's Shone Farm acreage. Focus will be on organic systems but material will be useful to all growers.
Prerequisites/Corequisites:
Recommended Preparation:
Course Completion of SUSAG 111 ( or AG 297.54S) and Course Completion of SUSAG 112 ( or AG 297.55S) and Course Eligibility for ENGL 100 OR Course Eligibility for EMLS 100 ( or ESL 100)
Limits on Enrollment:
Schedule of Classes Information
Description:
Untitled document
Cultural practices, varieties, and economics of production of major warm season vegetable crops in Sonoma County. Topics include strategies for starting and maintaining crops, innovative irrigation methods, essential weed and pest control measures, and marketing. Application of production techniques at SRJC's Shone Farm acreage. Focus will be on organic systems but material will be useful to all growers.
(Grade or P/NP)
Prerequisites:
Recommended:Course Completion of SUSAG 111 ( or AG 297.54S) and Course Completion of SUSAG 112 ( or AG 297.55S) and Course Eligibility for ENGL 100 OR Course Eligibility for EMLS 100 ( or ESL 100)
Limits on Enrollment:
Transfer Credit:CSU;
Repeatability:00 - Two Repeats if Grade was D, F, NC, or NP
ARTICULATION, MAJOR, and CERTIFICATION INFORMATION
Associate Degree: | Effective: | | Inactive: | |
Area: | | |
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CSU GE: | Transfer Area | | Effective: | Inactive: |
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IGETC: | Transfer Area | | Effective: | Inactive: |
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CSU Transfer: | Transferable | Effective: | Summer 2006 | Inactive: | |
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UC Transfer: | | Effective: | | Inactive: | |
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C-ID: |
Certificate/Major Applicable:
Both Certificate and Major Applicable
COURSE CONTENT
Outcomes and Objectives:
At the conclusion of this course, the student should be able to:
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Upon successful completion of this course, the student will be able to:
1. Identify and grow varieties of warm season vegetables suitable for Sonoma County soils and microclimates.
2. Describe soil preparation and fertility management methods for warm season vegetables.
3. Demonstrate proper techniques for seed planting in flats or direct seeding in ground.
4. Diagram a planting layout for warm season vegetables within the available planting space.
5. Plan and implement a schedule of cultural practices from soil preparation through harvest for a warm season crop.
6. Identify and recommend control measures for common pests, diseases and weeds of warm season crops.
7. Prepare a cost and return estimate for vegetable crop production.
8. Develop a marketing plan and identify marketing strategies for profitable sale of a vegetable crop.
Topics and Scope
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I. Warm Season Vegetable Varieties Specifically Suited to Sonoma
County Conditions and Markets
II. Soil
A. Conditions
B. Fertility
C. Amendments
III. Production
A. Seed planting in flats
B. Seeding directly in ground
C. Quantities and spacing of varieties for desired yields
IV. Cultural Practices Through the Season
A. Thinning
B. Training/staking
C. Weed and insect control
D. Irrigation
C. Fertilization
V. Harvest Methods and Storage
VI. Economics of Production
A. Cost and return estimates
B. Crop budgets
VII. Marketing
A. Market evaluation - outlets
B. Value-added products
C. Packaging, shipping, and display
D. Developing a marketing plan
Assignments:
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Representative assignments:
1. Reading: approximately 10-20 pages per week.
2. Planting layout for a given planting space.
3. Planning calendar of cultural practices for selected crop.
4. Paper (2-4 pages) identifying and recommending control measures for
pests, diseases, and weeds common to warm season crops.
5. Crop budget.
6. Outline a marketing plan (2-3 pages).
7. Skill demonstrations on site (lab): seed planting; application of
cultural practices; pest and weed identification.
Methods of Evaluation/Basis of Grade.
Writing: Assessment tools that demonstrate writing skill and/or require students to select, organize and explain ideas in writing. | Writing 10 - 20% |
Paper. | |
Problem solving: Assessment tools, other than exams, that demonstrate competence in computational or non-computational problem solving skills. | Problem Solving 40 - 50% |
Planting layout; Calendar; budget; marketing plan. | |
Skill Demonstrations: All skill-based and physical demonstrations used for assessment purposes including skill performance exams. | Skill Demonstrations 30 - 40% |
Lab activities. | |
Exams: All forms of formal testing, other than skill performance exams. | Exams 0 - 0% |
None | |
Other: Includes any assessment tools that do not logically fit into the above categories. | Other Category 0 - 0% |
None | |
Representative Textbooks and Materials:
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Peirce, Pam. Golden Gate Gardening: The Complete Guide to Year-Round Food
Gardening in the San Francisco Bay Area and Coastal California. Sasquatch
Books, 2002.(classic)
Gibson, Eric. Sell What You Sow!: The Grower's Guide to Successful Produce
Marketing. New World Publishing, 1994.(classic)
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