SRJC Course Outlines

4/16/2024 4:21:17 AMTHAR 50 Course Outline as of Fall 1997

Changed Course
CATALOG INFORMATION

Discipline and Nbr:  THAR 50Title:  INTRO THEATRE MGMT  
Full Title:  Introduction to Theatre Management
Last Reviewed:5/11/2020

UnitsCourse Hours per Week Nbr of WeeksCourse Hours Total
Maximum3.00Lecture Scheduled2.0017.5 max.Lecture Scheduled35.00
Minimum3.00Lab Scheduled3.0017 min.Lab Scheduled52.50
 Contact DHR0 Contact DHR0
 Contact Total5.00 Contact Total87.50
 
 Non-contact DHR3.00 Non-contact DHR Total52.50

 Total Out of Class Hours:  70.00Total Student Learning Hours: 210.00 

Title 5 Category:  AA Degree Applicable
Grading:  Grade Only
Repeatability:  00 - Two Repeats if Grade was D, F, NC, or NP
Also Listed As: 
Formerly: 

Catalog Description:
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Introduction to the principles and practices of management in the theatre, including stage management, production management, business management and promotions. Practical application of theory through management of one or more productions in various areas.

Prerequisites/Corequisites:


Recommended Preparation:

Limits on Enrollment:

Schedule of Classes Information
Description: Untitled document
Intro to the principles & practices of Management in Theatre Arts, incl: Stage Management, Production Management, Business Management & promotions.
(Grade Only)

Prerequisites:
Recommended:
Limits on Enrollment:
Transfer Credit:CSU;UC.
Repeatability:00 - Two Repeats if Grade was D, F, NC, or NP

ARTICULATION, MAJOR, and CERTIFICATION INFORMATION

Associate Degree:Effective:Inactive:
 Area:
 
CSU GE:Transfer Area Effective:Inactive:
 
IGETC:Transfer Area Effective:Inactive:
 
CSU Transfer:TransferableEffective:Fall 1986Inactive:
 
UC Transfer:TransferableEffective:Fall 2020Inactive:
 
C-ID:

Certificate/Major Applicable: Certificate Applicable Course



COURSE CONTENT

Outcomes and Objectives:
At the conclusion of this course, the student should be able to:
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The students will:
1.  Demonstrate a proficiency in stage management, production management,
   house management, and promotions.
2.  Construct a full production book for a play of their choice.
3.  Demonstrate a knowledge of management and organizational principles
   in all areas of theatre management.
4.  Understand and demonstrate the communication skills needed by a
   theatre manager.
5.  Work closely with other students in class to develop a unity of
   production.

Topics and Scope
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1.  Stage Management.
     A. Process of rehearsal and production.
     B. Calling the show.
     C. Personnel management.
     D. The prompt script.
     E. Communication.
     F. Scheduling.
2.  Production Management.
     A. Scheduling.
     B. The production office.
     C. Communication.
     D. Record keeping.
     E. The human element.
3.  Business Management.
     A. Keeping the books.
     B. Budgeting.
     C. Petty cash and purchase orders.
     D. Box office management.
     E. Accountability.
4.  Promotions.
     A. Master calendar.
     B. Press release.
     C. Dealing the the media.
     D. Promotional techniques.
     E. Publications, mailing lists.

Assignments:
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1.  A full play production book.
2.  6-8 short (500 word) essays and projects based on the lecture
   material.

Methods of Evaluation/Basis of Grade.
Writing: Assessment tools that demonstrate writing skill and/or require students to select, organize and explain ideas in writing.Writing
40 - 50%
Written homework, Lab reports, PRODUCTION BOOK
Problem solving: Assessment tools, other than exams, that demonstrate competence in computational or non-computational problem solving skills.Problem Solving
20 - 30%
Homework problems, Field work, Lab reports
Skill Demonstrations: All skill-based and physical demonstrations used for assessment purposes including skill performance exams.Skill Demonstrations
15 - 30%
Class performances
Exams: All forms of formal testing, other than skill performance exams.Exams
0 - 0%
None
Other: Includes any assessment tools that do not logically fit into the above categories.Other Category
15 - 20%
DEPENDABLE AND COOPERATIVE WORK HABITS.


Representative Textbooks and Materials:

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