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CUL 253.10 - Restaurant Kitchen
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Summer 2025
Fall 2025
Yes
Yes
Spring 2026
Yes
Yes
Summer 2026
The selected course has the following prerequistes.
CUL 251B - Culinary Fundamentals 2
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Summer 2025
Fall 2025
Yes
Yes
Spring 2026
Yes
Yes
Summer 2026
CUL 251C - Culinary Fundamentals 3
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Summer 2025
Fall 2025
Yes
Yes
Spring 2026
Yes
Yes
Summer 2026
CUL 253.6 - Professional Cooking Basics
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Summer 2025
Fall 2025
Spring 2026
Summer 2026
CUL 251C - Culinary Fundamentals 3
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Summer 2025
Fall 2025
Yes
Yes
Spring 2026
Yes
Yes
Summer 2026
CUL 253A - Culinary Cafe 1
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Summer 2025
Fall 2025
Spring 2026
Summer 2026
CUL 251C - Culinary Fundamentals 3
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Summer 2025
Fall 2025
Yes
Yes
Spring 2026
Yes
Yes
Summer 2026
CUL 251B - Culinary Fundamentals 2
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Summer 2025
Fall 2025
Yes
Yes
Spring 2026
Yes
Yes
Summer 2026
CUL 253.7 - Professional Meat and Sauce Preparation
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Summer 2025
Fall 2025
Spring 2026
Summer 2026
CUL 253.6 - Professional Cooking Basics
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Summer 2025
Fall 2025
Spring 2026
Summer 2026
CUL 253.7 - Professional Meat and Sauce Preparation
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Summer 2025
Fall 2025
Spring 2026
Summer 2026
CUL 253A - Culinary Cafe 1
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Summer 2025
Fall 2025
Spring 2026
Summer 2026
CUL 253.7 - Professional Meat and Sauce Preparation
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Summer 2025
Fall 2025
Spring 2026
Summer 2026