Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Spring 2022
Summer 2022
Fall 2022
Spring 2023
The selected course has the following prerequistes.
CUL 251B - Culinary Fundamentals 2
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Spring 2022YesYes
Summer 2022
Fall 2022YesYes
Spring 2023
CUL 251C - Culinary Fundamentals 3
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Spring 2022YesYes
Summer 2022
Fall 2022YesYes
Spring 2023
CUL 253.6 - Professional Cooking Basics
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Spring 2022
Summer 2022
Fall 2022
Spring 2023
CUL 251C - Culinary Fundamentals 3
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Spring 2022YesYes
Summer 2022
Fall 2022YesYes
Spring 2023
CUL 253A - Culinary Cafe 1
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Spring 2022
Summer 2022
Fall 2022
Spring 2023
CUL 251C - Culinary Fundamentals 3
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Spring 2022YesYes
Summer 2022
Fall 2022YesYes
Spring 2023
CUL 251B - Culinary Fundamentals 2
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Spring 2022YesYes
Summer 2022
Fall 2022YesYes
Spring 2023
CUL 253.7 - Professional Meat and Sauce Preparation
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Spring 2022
Summer 2022
Fall 2022
Spring 2023
CUL 253.6 - Professional Cooking Basics
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Spring 2022
Summer 2022
Fall 2022
Spring 2023
CUL 253.7 - Professional Meat and Sauce Preparation
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Spring 2022
Summer 2022
Fall 2022
Spring 2023
CUL 253A - Culinary Cafe 1
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Spring 2022
Summer 2022
Fall 2022
Spring 2023
CUL 253.7 - Professional Meat and Sauce Preparation
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Spring 2022
Summer 2022
Fall 2022
Spring 2023