Term Effective:
Spring 2018
The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
Description:
The Adult Ed: Introduction to Restaurant Services Certificate of Completion provides a sequence of courses designed to give students an overview of the food industry with both a practical and historical understanding of employment in the industry. After taking this sequence students will be prepared to apply for entry-level jobs in restaurant and institutional food service settings.
Upon successful completion of this program, the student will be able to:
- Describe a variety of jobs in the food preparation and service industry.
- Demonstrate an understanding of the proper ways to clean and sanitize any and all
parts of the food service area.
- Explain customer service standards and their importance in the food service
industry.
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