Evaluation Worksheet for Major Wine Studies: Wine Cellar Worker
 
SID: ________________________________ Associate in Sciences - 2078
  Effective: Fall 2020
  Agriculture & Natural Resources
Name: ________________________________ (707) 527-4363

REQUIREMENTS: Complete 20.0 units

Wine Studies: Wine Cellar Worker Requirements - complete 20.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
CS 61.11A Microsoft Excel, Part 11.5   
VIT 55 Basic Wine Grape Viticulture3.0   
WINE 3 Introduction to Enology4.0   
WINE 42.1 Fall Winery Operations2.0   
WINE 42.2 Spring Winery Operations2.0   
WINE 70 Beginning Wine Sensory Analysis1.5   
WINE 110 Advanced Wine Sensory Analysis1.5   
 
Complete any combination totaling at least 3.0 units from the following:
VIT 1 Introduction to Viticulture, Winemaking, Wines of the World3.0   
WINE 1 Introduction to Viticulture, Winemaking, Wines of the World3.0   
 
Complete any combination totaling at least 1.5 units from the following:
WINE 111.1 Sonoma American Viticulture Areas-North County1.5   
WINE 111.2 Sonoma American Viticulture Areas-South County1.5   


    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments


 

Date: ________________________   By: ____________________________________________