Evaluation Worksheet for Major Wine Studies: Enology
 
SID: ________________________________ Associate in Sciences - 2037
  Effective: Fall 2005
  Agriculture & Natural Resources
Name: ________________________________ (707) 527-4648

REQUIREMENTS: Complete 28.0 units

Wine Studies Core Requirements - complete 13.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
AGBUS 2 Agricultural Computer Applications3.0   
WINE 70 Wine Component Tasting1.5   
WINE 110 Professional Wine Judging1.5   
 
Complete a combination totaling at least 4.0 units from the following:
WINE 52.1 andFall Winery Operations and2.0   
WINE 52.2Spring Winery Operations2.0   
WINE 3Introduction to Enology4.0   
 
Complete any combination totaling at least 3.0 units from the following:
WINE 1 World Viticulture and Wine Styles3.0   
VIT 1 World Viticulture and Wine Styles3.0   
 
Enology Emphasis Requirements - complete 15.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
CHEM 8 Introductory Organic Chemistry5.0   
WINE 55A Lab Analysis of Wines 13.0   
WINE 55B Lab Analysis of Wines 23.0   
 
Complete any combination totaling at least 4.0 units from the following:
CHEM 1A General Chemistry5.0   
CHEM 42 Introductory General Chemistry4.0   


    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments


 

Date: ________________________   By: ____________________________________________