Evaluation Worksheet for Certificate Adult Ed: Introduction to Restaurant Services
 
SID: ________________________________ Certificate of Completion - 5089
  Effective: Fall 2018
  Adult Education
Name: ________________________________ (707) 527-4720

REQUIREMENTS: Complete 0.0 units

Adult Ed: Introduction to Restaurant Services - complete 0.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
ADLTED 771 Customer Service0.0   
ADLTED 780 Introduction to Restaurant Services0.0   
ADLTED 781 Introduction to Culinary Math Part 10.0   
ADLTED 783 Workforce Preparation--Food Sanitation & Safety0.0   
Complete any combination totaling at least 0.0 units from the following:
Complete 1 course from below    
 
Complete any combination totaling at least 0.0 units from the following:
ADLTED 782 Introduction to Culinary Math Part 20.0   
ADLTED 784 Commercial Food Preparation and Service0.0   


    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments


 

Date: ________________________   By: ____________________________________________