Evaluation Worksheet for Certificate		Adult Ed: Introduction to Restaurant Services
SID:	________________________________	Certificate of Completion - 5089
		Effective: Spring 2018
		College Skills
Name:	________________________________	(707) 527-4720

REQUIREMENTS: Complete 0.0 units Adult Ed: Introduction to Restaurant Services - complete 0.0 units Course Description Units Completed In Progress Comments ADLTED 771  Customer Service 0.0       ADLTED 780  Introduction to Restaurant Services 0.0       ADLTED 783  Workforce Preparation--Food Sanitation & Safety 0.0       ADLTED 784  Commercial Food Preparation and Service 0.0         Complete any combination totaling at least 0.0 units from the following: ADLTED 781  Introduction to Culinary Math Part 1 0.0       ADLTED 782  Introduction to Culinary Math Part 2 0.0

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.

Notes: Complete Introduction to Culinary Math Part 1 or Introduction to Culinary Math Part 2

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________