Evaluation Worksheet for Certificate ESL: Academic Preparedness and Career Development
 
SID: ________________________________ Certificate of Completion - 5067
  Effective: Fall 2012
  English for Multilingual Students
Name: ________________________________ (707) 527-4251

REQUIREMENTS: Complete 0.0 units

Academic Preparedness and Career Development - complete 0.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
ESL 716 High Intermediate Non-Credit English as a Second Language0.0   
ESL 716RW Intermediate Non-Credit ESL Reading/Writing0.0   
 
Complete any combination totaling at least 0.0 units from the following:
ESL 716CP Intermediate Non-Credit ESL Conversation/Pronunciation0.0   
ESL 722 Introduction to ESL Computer Basics0.0   
ESL 732 Beginning ESL Computer Basics0.0   
ESL 735 Vocational English as a Second Language for Culinary Arts0.0   

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.

Notes:

3 courses needed for this certificate

Required courses: ESL 716 and ESL 716RW

Complete one course: ESL 716CP, ESL 722, ESL 732, or ESL 735

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.
Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments
 

Date: ________________________   By: ____________________________________________