Evaluation Worksheet for Certificate Brewing
SID: ________________________________ Certificate of Achievement - 3338
  Effective: Fall 2017
  Agriculture & Natural Resources
Name: ________________________________ (707) 535-3707

REQUIREMENTS: Complete 14.5 units

Brewing Requirements - complete 14.5 units
CourseDescriptionUnitsCompletedIn ProgressComments
BREW 100 Fundamentals of Fermentation Science3.0   
BREW 112 Analysis of Fermentation3.0   
BREW 120 Brewery Operations and Technology3.0   
BREW 122 Applied Fermentation Science3.0   
CUL 250 Sanitation and Safety1.0   
HOSP 53 Customer Service1.5   

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.


Students are encouraged to take WEOC 99 as an internship at a local brewery.

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed



Date: ________________________   By: ____________________________________________