Evaluation Worksheet for Certificate Brewing
SID: ________________________________ Certificate of Achievement - 3338
  Effective: Fall 2016
  Agriculture & Natural Resources
Name: ________________________________ (707) 535-3707

REQUIREMENTS: Complete 16.0 units

Brewing Requirements - complete 16.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
BREW 100 Fundamentals of Fermentation Science3.0   
BREW 112 Analysis of Fermentation3.0   
BREW 120 Brewery Operations and Technology3.0   
BREW 122 Applied Fermentation Science3.0   
CUL 250 Sanitation and Safety1.0   
CUL 250.1 Culinary Arts Survey1.0   
CUL 250.2 Careers in the Food and Beverage Industry1.0   
WEOC 99 Occupational Work Experience1.0   

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed



Date: ________________________   By: ____________________________________________