Evaluation Worksheet for Certificate Pest Control Adviser
 
SID: ________________________________ Certificate of Achievement - 3337
  Effective: Fall 2016
  Agriculture & Natural Resources
Name: ________________________________ (707) 527-4987

REQUIREMENTS: Complete 42.0 units

Pest Control Adviser Requirements - complete 33.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
Complete any combination totaling at least 12.0 units from the following:
AGRI 10 Introduction to Agricultural Sciences3.0   
BIO 10 Introduction to Principles of Biology4.0   
BIO 12 Basic Concepts of Ecology3.0   
BOTANY 10 Plant Biology4.0   
BOTANY 60 Field Botany4.0   
CHEM 1A General Chemistry5.0   
CHEM 1B General Chemistry5.0   
CHEM 8 Introductory Organic Chemistry5.0   
CHEM 12A Organic Chemistry5.0   
CHEM 12B Organic Chemistry5.0   
CHEM 42 Introductory General Chemistry4.0   
ENVS 12 Introduction to Environmental Science3.0   
MICRO 5 General Microbiology5.0   
MICRO 60 Fundamentals of Microbiology4.0   
NRM 12 Introduction to Environmental Conservation3.0   
NRM 84 Introduction to Fish and Wildlife Conservation3.0   
 
Complete any combination totaling at least 9.0 units from the following:
AGRI 20 Introduction to Plant Science3.0   
AGRI 60 Soil & Plant Nutrition3.0   
HORT 92.1 Landscape Irrigation3.0   
HORT 92.2 Low Volume Landscape Irrigation1.5   
 
Complete any combination totaling at least 6.0 units from the following:
AGRI 70 Integrated Pest Management3.0   
GIS 40 Introduction to Geographic Information Systems (GIS)3.0   
HORT 171 Integrated Pest Management in the Horticulture Industry1.5   
VIT 70 Vineyard Pest and Disease Management3.0   
VIT 113 Organic Viticulture1.5   
VIT 114 Sustainable Viticulture1.5   
 
Complete any combination totaling at least 6.0 units from the following:
ANSCI 20 Basic Animal Science3.0   
ANSCI 28 Sheep Science3.0   
ANSCI 61 Livestock Feeding and Nutrition3.0   
HORT 71 Nursery Production3.0   
VIT 51 Viticulture: Fall Practices3.0   
VIT 52 Viticulture: Spring Practices3.0   
VIT 53 Advanced Vineyard Practices for Quality Production3.0   
VIT 54 Viticulture: Summer Practices1.0   
VIT 55 Basic Wine Grape Viticulture3.0   
VIT 122 Vineyard Canopy Management1.0   
VIT 123 Spring Budding & Grafting0.5   
VIT 130 Grapevine Physiology1.0   
VIT 132 Advances in Vineyard Integrated Pest and Disease Management0.5   
VIT 133 Advances in Viticulture1.0   
WEOC 99 Occupational Work Experience0.5-8.0   
 
Pest Control Adviser Electives - complete 9.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
Complete any combination totaling at least 9.0 units from the following:
AGRI 10 Introduction to Agricultural Sciences3.0   
AGRI 20 Introduction to Plant Science3.0   
AGRI 60 Soil & Plant Nutrition3.0   
AGRI 70 Integrated Pest Management3.0   
ANSCI 20 Basic Animal Science3.0   
ANSCI 28 Sheep Science3.0   
ANSCI 61 Livestock Feeding and Nutrition3.0   
BIO 10 Introduction to Principles of Biology4.0   
BIO 12 Basic Concepts of Ecology3.0   
BOTANY 10 Plant Biology4.0   
BOTANY 60 Field Botany4.0   
CHEM 1A General Chemistry5.0   
CHEM 1B General Chemistry5.0   
CHEM 8 Introductory Organic Chemistry5.0   
CHEM 12A Organic Chemistry5.0   
CHEM 12B Organic Chemistry5.0   
CHEM 42 Introductory General Chemistry4.0   
ENVS 12 Introduction to Environmental Science3.0   
GIS 40 Introduction to Geographic Information Systems (GIS)3.0   
HORT 71 Nursery Production3.0   
HORT 92.1 Landscape Irrigation3.0   
HORT 92.2 Low Volume Landscape Irrigation1.5   
HORT 171 Integrated Pest Management in the Horticulture Industry1.5   
MICRO 5 General Microbiology5.0   
MICRO 60 Fundamentals of Microbiology4.0   
NRM 12 Introduction to Environmental Conservation3.0   
NRM 84 Introduction to Fish and Wildlife Conservation3.0   
VIT 51 Viticulture: Fall Practices3.0   
VIT 52 Viticulture: Spring Practices3.0   
VIT 53 Advanced Vineyard Practices for Quality Production3.0   
VIT 54 Viticulture: Summer Practices1.0   
VIT 55 Basic Wine Grape Viticulture3.0   
VIT 70 Vineyard Pest and Disease Management3.0   
VIT 113 Organic Viticulture1.5   
VIT 114 Sustainable Viticulture1.5   
VIT 122 Vineyard Canopy Management1.0   
VIT 123 Spring Budding & Grafting0.5   
VIT 130 Grapevine Physiology1.0   
VIT 131 Working with Your Winemaker - Fruit Quality Assurance1.0   
VIT 132 Advances in Vineyard Integrated Pest and Disease Management0.5   
VIT 133 Advances in Viticulture1.0   
WEOC 99 Occupational Work Experience0.5-8.0   

Notes:

Elective units may not be double-counted towards requirements


    Evaluation worksheet completed upon receipt of Request for Evaluation of Transferred Coursework/Credit form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments


 

Date: ________________________   By: ____________________________________________