Evaluation Worksheet for Certificate Hospitality, Event and Tourism Management
SID: ________________________________ Certificate of Achievement - 3335
  Effective: Fall 2021
Name: ________________________________ (707) 778-3961

REQUIREMENTS: Complete 16.0 units

Hospitality: Front Office Management Core Requirements - complete 16.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
HOSP 50 Introduction to Tourism in Sonoma County1.0   
HOSP 63 Introduction to the Hotel Industry3.0   
HOSP 68 Hospitality Law3.0   
HOSP 80 Introduction to Hospitality3.0   
Complete any combination totaling at least 6.0 units from the following:
BAD 1 Financial Accounting4.0   
BAD 2 Managerial Accounting4.0   
BAD 99 Business Administration Occupational Work Experience0.5-8.0   
BGN 111 Soft Skills for Business3.0   
BGN 112 Marketing Your Skills1.5   
BMK 50 Marketing3.0   
BMK 51 Principles of Selling3.0   
BMK 54 Advertising, Branding, & Digital Marketing3.0   
BMK 57 Introduction to Public Relations1.5   
BMK 59 Consumer Behavior1.5   
CUL 256.5 Wine Appreciation1.5   
ECON 1 Principles of Macroeconomics3.0   
FDNT 10 Elementary Nutrition3.0   
HOSP 53 Customer Service1.5   
HOSP 54 Customer Relations for the Hospitality Industry1.5   
MATH 15 Elementary Statistics4.0   
WINE 70 Beginning Wine Sensory Analysis1.5   
WINE 102 Wine Marketing1.5   
WINE 111.1 Sonoma American Viticulture Areas-North County1.5   
WINE 111.2 Sonoma American Viticulture Areas-South County1.5   
WINE 130 Wine Service and Hospitality1.5   
WINE 131 Wine Industry Event Planning1.5   

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed



Date: ________________________   By: ____________________________________________