Evaluation Worksheet for Certificate Viticulture
SID: ________________________________ Certificate of Achievement - 3222
  Effective: Spring 2008
  Agriculture & Natural Resources
Name: ________________________________ (707) 527-4987

REQUIREMENTS: Complete 28.0 units

Viticulture Requirements - complete 28.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
AGBUS 2 Agricultural Computer Applications3.0   
AGRI 60 Soil & Plant Nutrition3.0   
AGRI 70 Integrated Pest Management3.0   
VIT 1 World Viticulture and Wine Styles3.0   
VIT 51 Viticulture: Fall Practices3.0   
VIT 52 Viticulture: Spring Practices3.0   
VIT 60 Vineyard Management3.0   
Complete a combination totaling at least 4.0 units from the following:
WINE 52.1 andFall Winery Operations and2.0   
WINE 52.2Spring Winery Operations2.0   
WINE 3Introduction to Enology4.0   
Complete any combination totaling at least 3.0 units from the following:
AGBUS 7 Agricultural Economics3.0   
AGBUS 56 Introduction to Agriculture and Wine Business Management3.0   
AGBUS 61 Agricultural Marketing3.0   
AGMEC 60 Agricultural Machinery & Equipment Skills2.0   
VIT 53 Advanced Vineyard Practices for Quality Production3.0   
VIT 55 Basic Wine Grape Viticulture3.0   
VIT 111 Organic Viticulture 3.0 Units DELETE3.0   
VIT 112 Introductory Survey of the Organic Viticulture Industry1.0   
VIT 120 Vineyard Pruning0.5   
VIT 121 Pruning Techniques for Vine Balance0.5   
VIT 122 Vineyard Canopy Management1.0   
VIT 123 Spring Budding & Grafting0.5   
VIT 124 Vineyard Irrigation & Fertilization1.0   
VIT 130 Grapevine Physiology1.0   
VIT 131 Working with Your Winemaker - Fruit Quality Assurance1.0   
VIT 133 Advances in Viticulture1.0   
VIT 150 Basic Viticulture for Spanish Speakers1.0   
WINE 70 Wine Component Tasting1.5   

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed



Date: ________________________   By: ____________________________________________