Evaluation Worksheet for Certificate Sustainable Agriculture
SID: ________________________________ Certificate of Achievement - 3205
  Effective: Fall 2006
  Agriculture & Natural Resources
Name: ________________________________ (707) 527-4408

REQUIREMENTS: Complete 23.0 units

Sustainable Agriculture Requirements - complete 23.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
AGRI 20 Introduction to Plant Science3.0   
AGRI 60 Soil & Plant Nutrition3.0   
AGRI 70 Integrated Pest Management3.0   
SUSAG 50 Introduction to Sustainable Agriculture3.0   
SUSAG 110 Organic Gardening and Food Production4.0   
Complete any combination totaling at least 5.0 units from the following:
AGMEC 60 Agricultural Machinery & Equipment Skills2.0   
AGRI 56 Agricultural Enterprise Project2.0-4.0   
AGRI 98 Independent Study in Agriculture1.0-3.0   
HORT 73 Cut Flowers: Field Grown Production for Sonoma County1.0   
HORT 120A Herbs: Their Culture and Use1.5   
HORT 120B Medicinal Plants1.5   
HORT 140 Fruit Tree Selection and Planting1.5   
SUSAG 64 Warm Season Vegetable Production2.0   
SUSAG 65 Cool Season Vegetable Production2.0   
SUSAG 103 Composting for Commercial Organic Farming and Gardening1.0   
SUSAG 114 Warm Season Vegetable Production2.0   
SUSAG 115 Cool Season Vegetable Production2.0   
SUSAG 116 Organic Apple Production1.0   
SUSAG 117 Organic Fruit Tree & Berry Production1.5   
SUSAG 118 Olive Oil Production, Processing & Sensory Evaluation1.0   
SUSAG 119 Specialty Crop Production2.0   
SUSAG 130 Sustainable Gardens and Landscapes1.0   
SUSAG 131 Organic Gardening Basics0.5-1.0   
SUSAG 160 Direct Farm Marketing2.0   
SUSAG 161 Community Supported Agriculture Early Spring1.5   
SUSAG 162 Community Supported Agriculture Late Spring1.5   
SUSAG 163 Community Supported Agriculture Summer2.0   
SUSAG 164 Community Supported Agriculture Early Fall2.0   
SUSAG 165 Community Supported Agriculture Late Fall2.0   
VIT 111 Organic Viticulture 3.0 Units DELETE3.0   
Complete any combination totaling at least 2.0 units from the following:
SUSAG 111 Organic Crop Planning2.0   
SUSAG 112 Organic Crop Production2.0   

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.


The Career Certificate will be awarded upon completion of all requirements with a grade of "C" or better.

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed



Date: ________________________   By: ____________________________________________