Evaluation Worksheet for Certificate Administrative Assistant
 
SID: ________________________________ Certificate of Achievement - 3053
  Effective: Fall 1981
  Business
Name: ________________________________ (707) 527-4693

REQUIREMENTS: Complete 43.0 units

Administrative Assistant Requirements - complete 43.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
BBK 50 Computerized Bookkeeping and Accounting I3.0   
 0.0   
 0.0   
 0.0   
BOT 50B Keyboarding and Document Processing1.5   
 0.0   
 0.0   
 0.0   
 0.0   
 0.0   
 
Complete a combination totaling at least 4.0 units from the following:
BOT 59.2Business Records Skills4.0   
BOT 59.2A andFiling Rules and Procedures and2.0   
BOT 59.2BDatabase and Records Management2.0   
 
 0.0   
 0.0   
 0.0   
 0.0   
BOT 153 Typing-Skill Building1.5   
 0.0   
 2.0   

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.

Notes:

BOT 99I should be taken in the final semester of the program.

CS 65.11A was BOT 73.10A, CS 65.11B was BOT 73.10B (Part of BOT/CIS to CS conversion. Curriculum Office 5/27/09)

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.
Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments
 

Date: ________________________   By: ____________________________________________