Evaluation Worksheet for Certificate Dietetic Technology
 
SID: ________________________________ Skills Certificate - 3022
  Effective: Fall 1981
  Health Sciences
Name: ________________________________ (707) 527-4395

REQUIREMENTS: Complete 16.0 units

Dietetic Technology Requirements - complete 16.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
DIET 50 Sanitation & Safety2.0   
DIET 52 Management Training Techniques3.0   
DIET 55 Food Production Management2.0   
DIET 55L Food Production Clinical Experience3.0   
DIET 57 Modified Diets3.0   
 0.0   
 
Complete any combination totaling at least 2.0 units from the following:
FDNT 10 Elementary Nutrition3.0   
FDNT 62 Nutrition & Diet Therapy3.0   
FDNT 63 Dimensions of Nutrition2.0   

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.

Notes:

Students must complete FDNT 62 or FDNT 63 or FDNT 10 before enrolling in Diet 57.
A certificate will be granted upon completion of the required courses with a grade of "C" or better.


    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments


 

Date: ________________________   By: ____________________________________________