Evaluation Worksheet for Certificate		Brewing
SID:	________________________________	Certificate of Achievement - 3338
		Effective: Fall 2017
		Agriculture & Natural Resources
Name:	________________________________	(707) 535-3707

REQUIREMENTS: Complete 14.5 units Brewing Requirements - complete 14.5 units Course Description Units Completed In Progress Comments BREW 100  Fundamentals of Fermentation Science 3.0       BREW 112  Analysis of Fermentation 3.0       BREW 120  Brewery Operations and Technology 3.0       BREW 122  Applied Fermentation Science 3.0       CUL 250  Sanitation and Safety 1.0       HOSP 53  Customer Service 1.5

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.

Notes: Students are encouraged to take WEOC 99 as an internship at a local brewery.

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________