Evaluation Worksheet for Certificate		Hospitality, Event and Tourism Management
SID:	________________________________	Certificate of Achievement - 3335
		Effective: Fall 2023
		Business
Name:	________________________________	(707) 778-3961

REQUIREMENTS: Complete 16.0 units Hospitality: Event and Tourism Management - complete 16.0 units Course Description Units Completed In Progress Comments HOSP 50  Introduction to Tourism in Sonoma County 1.0       HOSP 63  Introduction to the Hotel Industry 3.0       HOSP 68  Hospitality Law 3.0       HOSP 80  Introduction to Hospitality 3.0         Complete any combination totaling at least 6.0 units from the following: BMG 52  Business Communication 3.0       CUL 256.10  Restaurant Operations 3.0       HOSP 53  Customer Service 1.5       HOSP 54  Customer Relations for the Hospitality Industry 1.5       WEOC 99I  Internship Occupational Work Experience 0.5-8.0       WINE 130  Wine Service and Hospitality 1.5       WINE 132.1  Tasting Room Operations 2.0       WINE 132.2  Tasting Room Management 2.0

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________