Evaluation Worksheet for Certificate		Hospitality, Event and Tourism Management
SID:	________________________________	Certificate of Achievement - 3335
		Effective: Fall 2020
		Business
Name:	________________________________	(707) 778-3961

REQUIREMENTS: Complete 16.0 units Hospitality: Front Office Management Core Requirements - complete 16.0 units Course Description Units Completed In Progress Comments HOSP 50  Introduction to Tourism in Sonoma County 1.0       HOSP 63  Introduction to the Hotel Industry 3.0       HOSP 68  Hospitality Law 3.0       HOSP 80  Introduction to Hospitality 3.0         Complete any combination totaling at least 6.0 units from the following: BAD 1  Financial Accounting 4.0       BAD 2  Managerial Accounting 4.0       BAD 99  Business Administration Occupational Work Experience 0.5-8.0       BGN 111  Soft Skills for Business 3.0       BGN 112  Marketing Your Skills 3.0       BMK 50  Marketing 3.0       BMK 51  Principles of Selling 3.0       BMK 54  Advertising, Branding, & Digital Marketing 3.0       BMK 57  Introduction to Public Relations 1.5       BMK 59  Consumer Behavior 1.5       CUL 256.5  Wine Appreciation 1.5       ECON 1  Principles of Macroeconomics 3.0       FDNT 10  Elementary Nutrition 3.0       HOSP 53  Customer Service 1.5       HOSP 54  Customer Relations for the Hospitality Industry 1.5       MATH 15  Elementary Statistics 4.0       WINE 70  Beginning Wine Sensory Analysis 1.5       WINE 102  Wine Marketing 1.5       WINE 111.1  Sonoma American Viticulture Areas-North County 1.5       WINE 111.2  Sonoma American Viticulture Areas-South County 1.5       WINE 130  Wine Service and Hospitality 1.5       WINE 131  Wine Industry Event Planning 1.5

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________