Evaluation Worksheet for Certificate		Wine Studies: Enology
SID:	________________________________	Certificate of Achievement - 3291
		Effective: Fall 2020
		Agriculture & Natural Resources
Name:	________________________________	(707) 527-4408

REQUIREMENTS: Complete 29.0 units Wine Studies Core Requirements - complete 17.0 units Course Description Units Completed In Progress Comments AGBUS 2  Agricultural Computer Applications 3.0       WINE 1  Introduction to Viticulture, Winemaking, Wines of the World 3.0       WINE 3  Introduction to Enology 4.0       WINE 42.2  Spring Winery Operations 2.0       WINE 70  Beginning Wine Sensory Analysis 1.5       WINE 110  Advanced Wine Sensory Analysis 1.5         Complete any combination totaling at least 2.0 units from the following: AGRI 99  Agriculture Occupational Work Experience 0.5-8.0       WINE 42.1  Fall Winery Operations 2.0         Wine Studies: Enology Emphasis Requirements - complete 12.0 units Course Description Units Completed In Progress Comments Complete any combination totaling at least 12.0 units from the following: CHEM 3A  General Chemistry Part 1: Lecture 3.0       CHEM 3AL  General Chemistry Part 1: Lab 2.0       CHEM 8  Introductory Organic Chemistry 5.0       CHEM 42  Introductory General Chemistry 4.0       WINE 55  Lab Analysis of Wines 3.0

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________